Vegetarian Pig Stomach Soup (素肚汤)
Ingredients:1. Tomatoes
2. Salted Vegetable (咸菜)
3. Ginger
4. Vegetarian "Pig Intestines" (素肠)
5. Water
Seasoning:
White Pepper, Salt
Method:
1. Boil a pot of water. Place the Ginger and Salted Vegetable in and cook for 15 mins.
2. Put in the Vegetarian "Pig Intestines".
3. Add in Tomatoes. (small flame)
4. Add in Seasoning.
5. You may add in sesame oil for a little fragrance.
Tastes really good and its not too spicy. Normally my mum likes the spicy version and she would replace the white pepper with black pepper. Give it a try too!
5 comments:
Hi,
you may try using vegetarian "pig stomach" & Sichuan cai in place of salted veg too. Very spicy & tasty too:-)
Ohhh tts a good suggestion.. thanks!
Oooh, i've been thinking about this soup and the yam rice.
Sichun cai, my little guy loves it - crunchy!
Is there assam fruit slices used too, look like one in the photo.
yea i may use 1 piece. This is the salty vesion rather than the spicy one.
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