Ru Lai Vegetarian @ Thomson

I've long heard my cousins rave about this stall as they adore the food here as much as we adore Zi Zai in Tampines. So one of the night after visiting grandma, we finally decided to drive there to eat. Seems to be the only stall operating at night.. and the entire coffee shop was really crowded. Do note that this Ru lai has no relation with the Ang Mo Kio Ru Lai (note that i've yet blogged on this too~) at all. Its quite common to see similar stall names in SG.
The stall is a typical Tze Char stall but has a little carrot cake wok at the side. I've read other reviews and found that the carrot cake is good here!

Anyway since it was our first time to this stall, we leave it to my aunt and cousin to introduce.

Tofu with abalone hotplate $12

Beautifully presented, this tofu dish is a MUST try! The tofu and mushrooms and abalone are stir fried in a homemade special sauce, then served on top of omlette in a hot place. The taste of the gravy is wonderful. Not too salty and has a little spice in it. Most importantly, it is rare to find abalone in such dishes, and there were many piece of it! Love it with rice! Do notify the stall owner if you do not take eggs to omit the egg below.

Sambal Kang Kong

Aint too spicy and tastes just right. Common dish that can be found elsewhere too.

Butter Abalone Mushrooms

In chinese this dish is usually known as 奶油田鸡..supposed to look like frog legs? Anyway, this is basically abalone/oyster mushrooms that are deep fried in batter, then cooked in carnation milk, Hence it will have a sweet and crunchy bite. Not suitable for vegans though. You can find this dish at Zi Zai Tampines as well as Ru Lai AMK.

Soup of the day

Soup of the day was lotus roots soup. Fresh and healthy.

Crispy Peking Duck

I tried to open up and analyse what makes up this dish but couldn't as it was too thin! I think it is mock meat that is wrapped in beancurd skin and flour then deep fried. You may eat it with the Yong Tau Foo Sweet Sauce. It would have been perfect if there is popiah skin to go with it. Anyway, really crispy and tasty!

Carrot Cake

If you recall most of the carrot cakes I eat are black cos' i always love it a little sweeter. Anyway, my cousin loves the white version. Nothing special as it still cannot be compared to uncle's. hahah!

I remember we also ordered oyster cake but I forgotten to take the picture. Tasted normal too. I do not recall the rest of the prices, but we paid $51 for 5 pax and the above dishes. Hence this is definitely worth the price. Note that these are all medium dishes. Meaning, if you do have lesser pax, you may order a smaller size. My cousin even had to ta bao the carrot cake and oyster cake home as we were too full already. I will definitely come back again.

Diet: Lacto-Ovo Vegetarian, Some dishes contain Eggs and Milk

Location: Blk 24, #01-51 Sin Ming Rd, Singapore 570024

Tel: 64576143

Operating Days and Operating Hours: Open 8am-9pm every day, except the day after the 1st & 15th of lunar month

Cai Gen Xiang @ Singpost

I've earlier updated that this is a new stall at Singpost Banquet Food Court. I was delighted as I no longer have to walk all the way to Haig Road to eat on a hot day!

Anyway, I had a late lunch one day and had to ta bao from the cai gen xiang @ Singpost.

Kway Chap $3

Was looking for soupy food and ordered kway chap. Man.. it was full of ingredients (soya intestines, beancurd and Tau Pok). I wasn't expecting much as I've always adore kway chap by my mum. But this kway chap was really good. It has a strong aroma of tonics which comprise of the star anis, cinnamon and some herbs too. Could tell that it was brewed for a long time, as even the beancurd has turned black. Tasted perfect with chili sauce.

I have yet tried other dishes. They do have the usual mixed-vegetables rice, with brown rice options as well as tze char too. Took the namecard and found that the Terminal 3 outlet is already closed down.

Locations:

1. Blk 236 Yishun Ring Road #01-01000, Tel: 6758 8588

2. 10 Eunos Road 8, B2-08, Stall #6, Tel: 8388 1968

Opening Hrs: till 8plus. Do call the singpost outlet before you go as most stalls close earlier.

Website: www.caigenxiangvege.com

Recipe - Vegetarian Siew Mai

I've always adore siew mais before I turned vegetarian. Sadly we cant really find replacements in the market and even places like lingzhi doesnt serve good siew mais. The only one I like so far is those that are sold by the suppliers.

So one of the days when I felt like munching something, i steamed 4 little pieces that can satisfy my hunger pangs for a while.

Siew Mai

This is how the original packaging looks like. Made from Malaysia and is certified Halal in the package. Woohoo! At least even my muslim friends can eat this too. Anyway, siew mai originally comprises of pork and according to my friends is actually very fattening. Anyway this vegetarian version needs to be kept in the freezer and all you need is to thaw and steam a few pieces as and when you want! Comprises of a total of 72 pieces in a pack.

The ingredients comprise of soy protein, wheat, carrots and konnyaku wrapped in wanton skin. Tastes really chewy and definitely healthier. If you are looking at places that sell you, Yuan Xiang does serve this but they do charge higher at 50 cents per pc.

Anyway, you can get this at most vegetarian suppliers.

Phuket Vegetarian Festival 2009

I've blogged about the Phuket Vegetarian Festival 2 years back when I first embarked on the trip. I've been wanting to go again, so this time I went with my parents, together with my aunt and cousin as well. The phuket vegetarian festival is a really big event that's held during the 9th lunar month. For more info, you may click here.
During this period of 10 days, the devotees and those attending the rituals would have to observe vegetarianism diets. Hence it was a true treat for us as vegetarian food is available in almost corner of phuket town.
Im going to introduce the foods that I did not mention in my earlier post.

I did not recall 7-11 has all these set meals available back then. Hence I was very happy when I saw this poster. Loads of set meals and paos available for us! All you need is to heat up in the hotel microwave. We brought 2 sets to try.

Green Curry with Brown Rice Set 35BHT

I'm not a fan of green curry but my cousin who ate this said it wasnt too bad! The authetic taste was there. Comprises of eggplant and some mock meats. It really affordable.

Hong Kong Noodles 35BHT

Comprises of Mushrooms, Cabbage and carrots. Simple but tasty!

Vegetarian Bun 15 BHT

I brought this really last min.. as I wanted to try how the buns taste like. It was surprisingly not bad tasting, not spicy as well. Comprises of Mushrooms and veg.

Potato Snack 20BHT

I was still wondering how come so many people where queuing up to buy this, but I got blown away the moment i ate it. VERY crispy and tasty! It is basically potatoes thats sliced with a special machine into this spiral form, then dipped into some batter before deep-fried. Then topped with the various spice flavours available. We took the hot and spicy flavour. YummY~ Thats my dear cousin posing with the yummy potato.

Coconut Snack 20BHT

I have not idea what is the name of this snack but since its made of coconut fillings, i'm naming it the coconut snack. Tastes heavenly if you love coconuts. The exterior is just a very thin layer of flour, and baked with fresh creamy coconut milk.

Chicken Rice/ Char Siew Rice

I was very happy to find chicken rice and char siew rice too! The sauces made the rice tasty. However the char siew tastes very different from the ones we eat in SG, hence we didn't really like it.

Must buy - Vegetarian Instant Noodles (Tom Yum)

5 of us brought 3 boxes, which is a total of 90 pkts home. Its really good.

It is amazing to find more than 100 stalls selling vegetarian food. Ranging from the normal char kway tiao to noodles soup to mixed veg rice.. they have almost everything you yearn for. However, there are a lot of fried foods too, making it really unhealthy. Hence do CHOOSe wisely. Now that I am back, I gotta go on a detox mode due to the over-eating. My aunt was left very satisfied at the end of the trip and is dreaming about coming back again. I guess I can start organising a yearly vegetarian food tasting trip to Phuket real soon.

Diet: Vegan, no eggs and milk used in all foods sold during this season

Location: All over Phuket Town

Wedding Review - Happy Restaurant (双喜楼) @ Paya Lebar

Just before I embark on my vegetarian festival Trip..I shall do 1 more post which was provided by my preggie sis, clare. My out-of-touch cousin was hosting his wedding dinner the same night as a close friend of mine.. So the rest of my family members went for his wedding dinner while I was at Swiss. Nonetheless, I reminded my sis to do the review.

No Menu on the table at Happy, so I will name them according to my understanding and experience. My parents were quite looking forward to this meal as it brought them some memories since they held their wedding dinner here 33 years ago too. But well, they were not vegetarians back then.

Cold Cuts Combination

It looked like a combination of my 1st and 3rd dish in a plate! Comprises of Mock Char Siew and Duck, Spring Roll and Crispy Goose. Seems like its missing in beehoon too. the crispy goose was better fried though. Everything is deep fried, so its definitely not suitable for the health enthusiast.

Sharks Fin Soup

Comprises of loads of ingredients like abalone mushrooms, enoki mushrooms and some mock meat. Mum said not too bad.

Golden Duck

Brought directly from the veg supplier, nothing can go wrong with the taste.

Brocolli with Mushrooms

Normal tasting, similar to those sold at tze char stall. The chefs (My mum and aunt) were still commenting that if they add abalone on top will be better.... until...

Abalone

The next dish came.. and this was served separately.

Stir Fried Cauliflower

Seems to have the same sauce with brocolli earlier. The colour combi is not bad though.

Fei Cui Roll

Mum used to sell this at $3 per roll at her stall. This is one of the nicest mock meat I've tried so far. Easily found at most veg suppliers, but I think the best is from Xiang Xiang. Costs Ard $35 per big pack of 20 rolls I think. Easy to cook, just pan or deep fry will do. Tastes good with Sweet Sauce or Chili.

Noodles

One of the better dish of the day... loads of veg, carrots and the taste was alright. However, noodles can be a little more dry.

All in all, aint too bad a meal since mostly are brought from the suppliers.

Location: 15 Tanjong Katong Road, Lion City Hotel

Le Cafe Confectionary

Was introduced by bubby (my boss's wife) when she brought this for us sometime back. Le Confectionary is so far the only shop i've known to sell this special tart!

Beancurd Tart $5 for 6 pcs

From the outlook, you may think that this is your usual "egg" tart. However, instead of the high-cholesterol egg, this filling here is actually beancurd (Tao Hway) instead! ALso, the colour is slightly lighter than the usual Yellow. The texture is smoother and softer than egg, doesnt taste too sweet and is encased in a delicious pastry. No pork/lard is used here. However, I believe there is butter or milk in the crust. Hence its not suitable for vegans.

Other than this beancurd tart, the confectionary sells your usual cakes and patries as well.

Diet: Vegetarian, may contain milk/butter.

Locations:
1. 264 Middle Road Singapore 188990 ; Tel: +65 6337 2417

2. Blk 42 Cambridge Road #01-02 Singapore 210042; Tel : +65 6298 1477

3. Blk 637 Veerasamy Road #01-111 Singapore 200637; Tel: +65 6294 8813

Opening Hrs: Mondays to Saturdays10:30 am – 7:30 pm ; Sundays and Public Holidays10:30 am – 3:30 pm

Zi Zai Vegetarian Stall @ Old Airport Road

Was working till 9 one night so thanks to boss for the ride! Anyway, this stall has been around for ages and has moved from the front row to the middle. I must say that this stall has no relation to the Zi Zai Vegetarian cafe at tampines definitely. However, seems like many vegetarian stalls have the same name in SG. The old airport road hawker centre comprises of more than 100 stalls and I think this is the only vegetarian stall available. The good thing is it operates till 11PM.

Carrot Cake $2.50

Used to like carrot cake and duck rice from this stall before I found the uncle's stall at aljunid. Anyway, still not too bad. The hokkien mee is much better though. *It only tastes good with EGGs definitely.

After a day's work, its perfect with my fav. sugarcane juice.

Other Recommendations: Char Kway Tiao, Hokkien Noodles, Fish Sliced Noodles, Duck Rice.

Diet: Lacto-Ovo Vegetarian, contains eggs for some dishes.

Location: 51 Old Airport Road, Old Airport Hawker Centre, Stall No. 01-24, opens daily, till 11PM.