It seems like in Singapore, laksa is almost available everywhere. But well, the soup is still vital. Lonnie commented that the gravy is thick and fragrant, topped with ingredients such as beancurd, tau pok, fish cake and fried goose skin. Additional bee hoon @ 50 cents extra.
Note: The Stall owner tends to put a scoop of chilli in the bowl of laksa. Hence, pls warn her if you can't take too spicy soup.
Other delicacies include: Dry Noodles & Lor Mee
Location: Blk 22 Toa Payoh Lor 7 #01-37
Opening Hours: 7am - 1pm
Closed on every 2nd and 16th of lunar calendar