Thursday, May 21, 2009

Recipe - Pad Thai

Each time I visit the Thai Tze Char at geylang, I'll always order pad thai as it is my all time favourite. Hence here's my own version.

Pad Thai (Serving: 1-2)

100g - Rice Noodle, soak in warm water until soft, drain
1pc - Beancurd, sliced
2pc - Ham, Sliced
2pc - Straw Mushroom, halved
1 Egg
1 Pc - Cabbage, sliced
1 Bunch - Beansprouts

1 tbsp - Palm Sugar
1 tbsp - Soya Sauce
1 tbsp - Tamarind Sauce
1/2 pc - Lime
1/4 cup - Water
2 tbsp -Oil
1 tsp - Chili Powder
1 tsp - Roasted Peanut (Ground)

1. Heat oil over low heat, add in beancurd and fry till slight golden brown
2. Add in Cabbage, ham, mushroom and water and fry till cabbage soften
3. Add in Egg, stir rapidly until it becomes scrambled
4. Add in Rice Noodle together with rest of the seasoning
5. When noodles becomes softened and translucent, switch off the gas
6. Serve with peanuts, chili powder,lime and raw beansprouts.

You may get most of the ingredients at the Thai Supermarket located in Goldenmile Complex.