Tuesday, April 14, 2009

Tian Yi Vegetarian Stall (天一素食)

I've long heard about the superb Kway Chap in AMK but did not have the chance to eat it.
Thanks to clare for the info!
This stall is splitted into half, with one half selling kway chap (which shld be its specialty dishes) juz by looking at the long human queue. The other half of the stall is selling fried bee hoon, mee with its wide variety of dishes to choose from. Make sure you know what you want to order so that you can go on the right queue.

Kway Chap ($ 2.50)

This one is by far one of the best in sg that i've tasted. Its served with a bowl of kway and a small plate of mock intenstines, mei cai (preserved veg), tofu and tau pok. The stall owner must have cooked the dishes in a long period of time, as the tofu, tau pok are immersed in the thick gravy and they taste really good.Chilli is a must try with the kway chap, as the chilli is specillay cooked for the kway chap.I'm definitely going back again for more kway chap addictions. =)
Location: Cheng San Food Centre
Blk 527 AMK Ave 10
Stall number# 01-143
Opening hours: 6am to 1pm
Opens daily, close on Monday (Exception: If Mon falls on 1st & 15th of the month)