Wednesday, December 8, 2010

Wedding Review - Crown Hotel @ Airport

Its the time of the year again. Was invited by my good friends to attend their wedding lunch at the airport's hotel. Interesting and cool.

Fried Spring Roll and mushrooms wrapped in beancurd skin.


Gwen and I love this soup totally. It was brewed for long hours with many ingredients and tonics. The old cucumber is really soft and tasty.

Vegetables & Lor Han Chai

Both vegetables aint too bad, not oily and healthy.

Location: Changi Airport Terminal 3, Crown Hotel Ballroom

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