Anyway, Here's presenting to you Edmond's post on a wedding dinner he attending at Shangri-la Hotel.
Veg Ham and Mango Salad
Double Boiled Flower Mushrooms and Cabbage
Sweet and Sour Fish with Pine Seeds
Sauteed Veg Prawn with Asparagus in Spicy Sauce and deep fried bun
Oily is the only word I could think of when it comes to this dish. First the Bun was Deep Fried, then the oil got seeped through to the cracker below which is also oily.
Aparagus with Cashew Nuts
Veg Abalone and Kai Lan
Not our usual Yee Fu Noodles as this has more gravy. Not too oily and saltish.
Last but not least, a yummy dessert that saves the day.
If you are in the midst of turning veg and have been invited to a friend's wedding, do note that most places do provide vegetarian options for you, and all you need to do is to ask if your friend can cater that for you :)
Location: Shangri-La Hotel Singapore