From the outlook, you may think that this is your usual "egg" tart. However, instead of the high-cholesterol egg, this filling here is actually beancurd (Tao Hway) instead! ALso, the colour is slightly lighter than the usual Yellow. The texture is smoother and softer than egg, doesnt taste too sweet and is encased in a delicious pastry. No pork/lard is used here. However, I believe there is butter or milk in the crust. Hence its not suitable for vegans.
Other than this beancurd tart, the confectionary sells your usual cakes and patries as well.
Diet: Vegetarian, may contain milk/butter.
Locations:
1. 264 Middle Road Singapore 188990 ; Tel: +65 6337 2417
2. Blk 42 Cambridge Road #01-02 Singapore 210042; Tel : +65 6298 1477
3. Blk 637 Veerasamy Road #01-111 Singapore 200637; Tel: +65 6294 8813
Opening Hrs: Mondays to Saturdays10:30 am – 7:30 pm ; Sundays and Public Holidays10:30 am – 3:30 pm
2 comments:
These look devilishly good!
There used to be one bean curb shop at the Tanjong Pagar HDB/Plaza level 1, near corner, behind the NTUC that sells such soya tarts too.
Sometimes, you may find it at Kwan Inn Vegetarian Food 观音斋 at Geylang which also sells some pastries. :-)
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