This little social enterprise is part of Post-Museum and a significant part of the profit goes to Post-Museum.
Had my Xmas dinner there. Here's the intro to contemporary vegetarian food~
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This is my first time trying on the tempeh burger hence I'm not able to compare with others. However, I find the taste acceptable, tempeh is soft and blends well with the fresh vegetables, egg and bread.
Spinach Pizza $12.50
Ingredients include Asparagus, Oyster Mushroom and Olives. Tastes special as we seldom have asparagus in pizzas. Both pizzas are made using vegan and onion free special sauce base.
Red/White Linguine $7.50
Portion is just right for 1 person. The pasta is well cooked with olive oil and tastes rather blend I think. It could have been better if more ingredients like mushrooms can be included.
Banana Cow $7.00
We had the banana cow for dessert. Served on a hot sizzling plate, this is a hot Pancake with Orange Sauce. Not very sweet and the pancake is chewy. I like the almond slices on top.
Chocolate Brownie $5.00
On the whole, I like the concept of the cafe which is very cosy and lighting is good. Its a very good and quiet place to chill out for the night. Also, almost everything is recycled at this place, making it really eco-friendly. Food wise, something different as there is no mock meat used, and no deep frying as well! A good choice for a healthy eater as we were all too full after taking all the fresh veggies. As for the price, 6 of us ordered a total of 8 dishes including deserts and it only cost $10 each, definitely Worth the ambience and food!
Note* Some items are already Vegan (V) and Onion+Garlic Free (OF). For many other items, Vegan Option (VO) and Onion+Garlic Free Option (OFO) are available.
Location:
109 Rowell Road Singapore 208033
Opening Hours: Tue - Thur 5pm - 10pm; Fri 3pm - 11.30pm; Sat 12pm - 11pm
Tel: 6396 7980
Website: http://www.food03.sg/
1 comment:
Sadly, this isn't serving 'just veg' anymore...I liked this place until it was 'just veg'
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