1 Tofu, Diced
2 Straw Mushrooms Or other types of mushrooms, halved
1 Lemongrass, sliced
3 Kaffier Lime Leaves, halved
10 Galagal Ginger, sliced
1 Tomato, sliced
1 Thai Coriander Leaf (can be brought from the Thai Supermarket), chopped
2 Chili Padi, chopped
1/2 tbsp Soya Sauce
1/4 tbsp Lime Juice
1/2 Cup Water
1/2 Cup Coconut Milk/ Fresh Milk
1/2 tbsp Chili Paste
1/2 tsp Vegetarian Chicken or Mushroom Stock (May be obtained from most vegetarian suppliers)
1/2 tsp Salt
1. Put Lemongrass, Galangal Ginger, Kaffier Leaves, Mushrooms, chili padi in water and bring to boil
2. Add tofu and all the seasoning in and stir.
3. Add in tomato and cook another 1 min in low heat.
4. Serve Hot and Garnish with fresh coriander.