This is the front view of the restaurant and the BIG poster below shows the food pictures. *DROOL*
My dad ordered this Donburi where it includes BBQ Prawns and Vegetables in special sauce.
The usual Inari which is normal as you can find it easily in Singapore. I did not really like the colour of the beancurd skin as it was not the usual colour I see.
The Sashimi was quite a disappointment as it was almost tasteless. I guess the best place for vegetarian Sashimi is still Taiwan....Im impressed with the display though.
Yakitori is made with vegetarian soy-based meat and carrots. Tasted very good, and I think Deli-veg might want to opt for this version instead.
The baked potato cheese is well-cooked as the cheese melts in your mouth.
This is the most special kind of sushi as the "skin" is made from Yam instead of your normal seaweed. Having made sushi before, I think this is a very difficult dish as you have to cook, mash the yam into paste before wrapping the ingredients in.
My Cousin ordered this dish and commented that the noodles was good. There are also Abalone slices on the sides.
My favourite was Tempura Prawns as they tasted perfect with the sauce. I do hope Sakae sushi has this someday!
Sunnietart ordered the Miso Udon and is still craving for it today!
Cost wise, we ordered 5 set meals and 9 side dishes which cost a total of 1900BHT.. which is nearly $100 and I think its still worth it!
Location: Fifty-Fifth Plaza (Sukhumvit 55), Thong Lor Soi 2, 2nd floor
Tel: 02 259 6466