SHIFTED TO NEAR PELANGI
Below is a review provided by irene. Thanks so much for the info babe!
She went to JB with her aunt and ate at this restaurant which is located near to Pelangi Shopping Centre. The pictures looked so appetising that I feel like going soon as well! Anyone keen?
Crispy Duck RM10
Crispy on the outside, chewy on the inside. The chef is also very generous on the sesame, loads of them making it really fragrant. You can never find a cheap duck in sg!
Steam Fish RM 12
Loads of ingredients in this dish. Mostly made by tao kee. Tastes good with rice as the sauce is a little saltish.
Cereal Abalone Mushroom RM 12
Irene says nothing can be compared to the one sold at loke wor yuen. As it is still the best. The mushroom pieces are also too little here.
Mixed Vegetables Soup RM 13
A little ex for this soup, as there's only vegetables, tofu, carrots and tao kee!
Hot & Spicy Tofu RM8
Making me drool just by the nice colours! I guess I can eat with 2 bowls of rice with this alone!
Stir-Fried Vegetables RM8
Very fresh Spinach that is not over-cooked and not too oily! Sedap~
This is the restaurant Menu. All in all, it is not bad a place to go in JB. Remember, in order to save the earth, the first step is to adopt the right diet!
Location: 174, Jalan Sri Pelangi,Taman Pelangi (behind Pelangi Plaza), Johor Bahru, Malaysia
Tel: (60)73310323
This is the front view of the restaurant and the BIG poster below shows the food pictures. *DROOL*
My dad ordered this Donburi where it includes BBQ Prawns and Vegetables in special sauce.
The usual Inari which is normal as you can find it easily in Singapore. I did not really like the colour of the beancurd skin as it was not the usual colour I see.
The Sashimi was quite a disappointment as it was almost tasteless. I guess the best place for vegetarian Sashimi is still Taiwan....Im impressed with the display though.
Yakitori is made with vegetarian soy-based meat and carrots. Tasted very good, and I think Deli-veg might want to opt for this version instead.
The baked potato cheese is well-cooked as the cheese melts in your mouth.
This is the most special kind of sushi as the "skin" is made from Yam instead of your normal seaweed. Having made sushi before, I think this is a very difficult dish as you have to cook, mash the yam into paste before wrapping the ingredients in.
My Cousin ordered this dish and commented that the noodles was good. There are also Abalone slices on the sides.
My favourite was Tempura Prawns as they tasted perfect with the sauce. I do hope Sakae sushi has this someday!
Sunnietart ordered the Miso Udon and is still craving for it today!
There is also another dish which is very good - the stir fry mixed veg with tung hun. I ordered this plate as I was still craving for more mushroom stem too! heh!
I'm normally not a fan of Tom Yum. But since we are in the sunny City of Thailand, it is a must to try! There is Tom Yum Soup or Normal soup available from the vegetarian stall. You may also choose your type of noodle. My cousin ate the Pat Thai Glass noodle, while I tried the Thin Yellow Noodles. Soup wise: Spicy but quite saltish. I like it, as it does not have a smelly tom yum taste which you get in SG. It is more like 酸辣 (Spicy Sour) soup. Ingredients is a lot! Still, if you are scard of the spicyness, take the normal soup then~
In Thailand, the fried noodles is normally fried kway tiao, which is quite wierd. But anyway, it has loads of vegetables, straw mushrooms, beancurd and carrots in the dish that you can hardly see the flour. Perhaps thats why the people are small sized, they eat more vege than carbo!
Nova Kitchen is located on the 6th floor. It is a small open-styled cafe that offers a vegetarian menu. So we ordered 4 dishes and sharksfin soup with rice.
This is the poster on the wall showing all the vegetarian dishes. There were more in the menu. hee.
The Thai Fish Cake is very spicy, but I liked it. It doesn't taste my our chewy white fish cake, but more meaty kind of taste. The usage of Thai spice is a little too much that my father and sunnietart didn't really like. I like it with sweet plum sauce as it is really authentic and unique. 
