I guess the english name of the stall is a direct translation from the chinese one. Anyway, this is another stall located at the food centre along circuit road.
As the stall name suggests, the specialty from the stall is non other than Roti Prata.
Roti Prata
This is the egg version which ive always adore. Costs $1.20 per piece. Taste wise, the prata skin itself is cripsy on the outside, and its always recommended to eat it while its hot. Sadly, I was very disappointed with the curry. Could not finish the whole bowl of it, as there was too much tumeric powder in it. Still, if you are running out of food to eat, this is one choice available at circuit road. Note: Waiting time can be quite long, as there is only 1 seller tending the stall.Prices: Without egg: $0.80; With Egg: $1.20; With cheese & Egg: $2.00
Other food options: Dry Mee
Location: Blk 79A Circuit Road
This is one of the dishes I liked. Most sheperd's pies sold outside are oily and fattening. However, not in this case. The top layer is not made of the normal flour which we use for baking. Instead, wheat flour is used. Ingredients is a minced mix of carrots, tomatoes, potatoes, mushrooms, bell peppers cooked with special organic seasoning. There is no mock meats used in any of the dishes, which I feel is good, as sometimes too much mock items is not ideal for our body.
Gweenie's favourite of the night. The dumplings skin is in purple colour as it was made from beetroot juice. Lots of mushrooms in this dumpling, making it chewy. There is only a little flaw that the ginger slices were not too finely chopped, if not, i guess we would even finish the ginger slices. heh.
A pity that I only Remembered to take the picture after we have eaten 1/2 of the fish itself. There are basically 2 slices of mock fish used, with layers of the Sambal HOT chili in between the layers. The fish tastes just as nice and perfect with lime. This dish is really spicy, and is not suitable for people with weak gastric. Nonetheless, it is my all time favourite. Caution: Do not wear light coloured clothing when you want to order this dish, as it is served piping hot, and you would have chili practically jumping out of the hot plate.
This is basically mixed vegetables with Tofu cubes cooked in a special sauce. There is also egg in the bottom part of the vegetables. Hence, with so many ingredients in this, it is called "包罗万象" in Mandarin, meaning: Comprehensive.
The Black Pepper Sauce tastes good, and bearable, not as spicy as BBQ Fish. Nonetheless, the chicken was slightly over-cooked, hence making it slightly harder to chew.
This is a Must Order dish from the stall, as it tastes really authetic. The amount of pickled vegetable (chai po) used is just right, making it not too salty. 
Location: Blk 151 Serangoon North Ave 1 #01-41
Had dinner with my parents that day and we ordered the traditional chinese kway. I've always like popiah (the non-fried version) and the auntie selling this gives a generous serving. The turnip is juicy and tastes perfect with the sweet sauce. Also, my dad loves the chwee kway. Though there is nothing special in the chwee kway, given the increase in prices of flour, the auntie still sells at 5 pieces for a dollar, hence it is still very much worth our support. Chee Chong Fun is soft and tastes fine with the sauce as well. Price is also at 2 pieces for a dollar. 
Before being a vegetarian, I've always like muslim food especially Mee Rebus and Nasi Lemak. Luckily, there are many places selling the vegetarian version. So far, I have tried from many places. This stall still sells the best. Though the Tau Kwa and Tau Pok is little, the noodles is A LOT. I felt that even if there is no ingredients, just the noodles and gravy is good enough. The gravy is also not too spicy, and there are a lot of potatoes used in it. Definitely worth your $2.
Normally my favourite is the Fish Head Bee Hoon Soup from this stall. However, I wanted to feature something different. Hence tried the Wanton noodles. Serving is just right for a lady, and the amount of noodles is a lot. However, being a picky eater, I did not really like the way the noodles was cooked, as it wasnt Q enough, and some of the noodles stuck together, making it not so nice. Nonetheless, the wanton is not too bad.
Other than the banquet, the restaurant serves european-styled buffet as well as shabu shabu hotpot. 
The chinese name of the cafe suggests "congee king", meaning it must be one of the signature dishes which cannot be missed. True to its name, the congee is cooked till its soft and melts in your mouth. The meat used also tastes similar to the real version. I personally feel that the ingredients provided is not as much as it ought to be, as $3 does seems a little expensive for such a big bowl of congee, with litte ingredients. Other than this little flaw, this bowl of meat congee is still worth your support!
At 60cents per piece, I personally find it worth the price, as this is the first time we are eating this "lobster roll". Tastes like real meat. If you are someone who is not so into mock meats, you may skip this dish. Nonetheless, there isnt anywhere else selling this dish at the moment. Do try it if you have the chance. GREAT!
Signature dish from the shop, this Ba Chor (Minced Meat) Noodles is a must try. Everything is homemade, hence you will not be able to get it elsewhere. 