Thanks for Gwennie for the treat on her BDAY! Quite like this cafe as the service is good and there are daily specials.
Served in a bento box as shown, the chicken rice set comprises of chicken cutlet, beansprouts and a soup. I like the chicken cutlet as it tastes good with the sourplum sauce. Also, chili is not very spicy. However, I was thinking instead of beansprouts, maybe they can use green veg instead, given this price. Rice does not taste that fragrant, but its the healthy kind as it is not Oily.
Dumpling Soup Ramen $5.00
Gwennie said that this place sells the best dumpling so far, and i couldnt agree more. The skin is not too thick and full of ingredients. Also, the soup is tasty (not the msg taste). If I'm not wrong, there should be more than 5 dumplings in this bowl.
Other than set meals, there are also al la carte dishes available. I remember going there with the girls for a meal and we love the kang kong! Recommended: Oatmeal Prawns, Spicy Kangkong, Rojak
Location: 05 Angus Street, Merchant Square (S) 058277
Opening Hours: Monday to Friday: 10 am to 9 pm; Saturaday 10.30am to 9 pm. Closed on Sundays and Public Holidays.
Tel: 6536 1770
Website: http://www.melleosplace.com/
I'm not exactly a soup person when it comes to creamy and thick soups. However, the beetroot soup is a very healthy choice as it is really very thick in nature. Beetroot is very high in vitamin C so it is good for complexion too! However, some may find it hard to drink as it is very raw. As for the pumpkin soup, tastes similar to potatoes, thick as well. It tastes good with the breadsticks though.
Our favourite dish of the night is the pizzas. Ingredients include Spinach, Grilled Peppers, Feta and Egg, which blends well with the well baked cheese. 
Not the best i ate so far, tastes a little hard. I think it could have made better with a scoop of ice cream.
We were first served the starter which is a salad. There were a mixture of greens, baby tomatoes, cranberry bits. However, the sauce was quite sour and some vegs were bitter. I got to admit I’m not a salad person so I didn’t really like it.
Next came the tuna chowder soup. There were bits of celery (if I didn’t rem wrongly), veg ham, carrot etc in the clear tomato based soup. It’s the first time I had chowder soup as most veg places offer mushroom cream soup. But it was pleasantly light and delicious. I couldn’t have enough of it. 
The next dish is the Main Dish ~ Aglio Olio with 2 ‘drumsticks’. The Aglio Olio was a tad too oily for my liking but there were lots of mushrooms and capsicum in the dish. I thought Aglio Olio should be spicy but it was not spicy at all. The drumsticks were a nice surprise though. It was actually mashed potatoes with veg ham bits and mushrooms deep fried in batter. A creative change from the usual beancurd sheet drumsticks. In all, the main dish was pretty good, except the portion was too big for us, girls. I think it would be more ideal if they offered only 1 drumstick or 2 smaller sized drumsticks. Sometimes too much of a good thing is not good.
Portion is really large and Its unique cos' you can choose between spagetti or fried rice to go with the steaks. The black pepper sauce is good and not so spicy. 
Portion is just right for 1. This dish is served cold. The noodles is similar to maggi mee, but I like this better as it is more tangy. Ingredients include shredded carrots, cucumbers, vegetarian ham, mushrooms as well as tomatoe slices. There is a special sesame sauce for you to mix into it. Tastes special as the sauce makes the noodles and ingredients blend well, crunchy and tangy at the same time. Don't worry if the utensils used are not clean, as we have enquired before, the wok and Utensils used for preparing vegetarian food are separated from the Meats one. Hence, this is safe!
Lots of ingredients and there is even fried egg on it! The soup is thick and not spicy. I love the tau pok as it is very juicy!
Huimin's favourite cos' she can't stop loving it. haha. As seen, there are more veg than kway tiao! Really a good buy and I ate a mouthful, it tastes good.
I love this fried kway tiao a lot! Serving is big and the taste of sweetness is just right. Most importantly, unlike most stalls, this stall is willing to add egg into the kway tiao which makes the fragrance of it!
Other than selling the "Zhu Chao", there is also Mixed Vegetables Rice available. There are more than 15 dishes to choose from. I love the Sweet and Sour Pork as it tastes crunchy and it never fails to disappoint.
This is the best Black pepper Udon I have tried so far. The black pepper taste is just right and it is not too spicy as well. Serving is also enough for 2.
As compared to the Udon, there are more ingredients in this plate of mee goreng. However, taste wise is just so-so. Perhaps it is becos we ate the more tasty black pepper noodles first. Nonetheless, if you eat this alone, it is really good as well.
You might see me ordering this dish everytime. Simply bcos i love it. However, I think Green Connection sells the best dish so far. 
In chinese, this dish is called 姜丝鸭 and it is a must try! the ginger is very finely sliced together with the meat. Then, they are fried together in a special dark sauce. It tastes really crispy and fragrant. I can just order this dish and eat with rice alone. 
Gilly's favourite organic drink. She totally adores it and said that she doesnt mind drinking it every single day of her life. haha. Anyway, I tried and it does has a strong Almond Aroma in it, very natural and its not sweet at all.
The chinese pronounciation of the middle word is "mi", which i always fail to say. So normally, i just tell the auntie that I want Fish Rice Soup (鱼饭汤). heh. This is not the normal fish congee which you can find. They actually adds freshly cooked soup onto cooked rice and tada! thats what makes the "porridge". I like it because it is a generous serving of ingredients, especially vegetables. Most importantly, the soup is tasty and makes you crave for more! I love it with chili padi. Also, this is one dish that is almost OIL-FREE!
Though the serving is small, I personally loved this "deep-fried" food. Tastes crunchy on the outside, and chewy on the inside. It is your usual papadum (which you may find at major supermakets), wrapped with tofu in the middle. Deep into the special sweet sauce and it tastes simply heavenly. Note: Sinful! The only thing i hated is I saw oil dripping down each piece, but still, it went into my mouth. hah. Guess the cook could have dripped off the oil first before serving though.
For big eaters, this is one of the good choices available, as the mushroom burger is huge and hard to resist. The portobello mushroom is grilled to perfection, and wrapped together with fresh lettuce, capsicum and tomatoes, blending the taste really well. 
This is the very basic mushroom fried rice. However, the aroma was good and we might not be able to cook till the same taste at home. Mushrooms are fresh and chewy making it complimentary to the aromatic rice. Comes with 2 papadums too.
This is the egg version which ive always adore. Costs $1.20 per piece. Taste wise, the prata skin itself is cripsy on the outside, and its always recommended to eat it while its hot. Sadly, I was very disappointed with the curry. Could not finish the whole bowl of it, as there was too much tumeric powder in it. Still, if you are running out of food to eat, this is one choice available at circuit road. Note: Waiting time can be quite long, as there is only 1 seller tending the stall.
This is one of the dishes I liked. Most sheperd's pies sold outside are oily and fattening. However, not in this case. The top layer is not made of the normal flour which we use for baking. Instead, wheat flour is used. Ingredients is a minced mix of carrots, tomatoes, potatoes, mushrooms, bell peppers cooked with special organic seasoning. There is no mock meats used in any of the dishes, which I feel is good, as sometimes too much mock items is not ideal for our body.
Gweenie's favourite of the night. The dumplings skin is in purple colour as it was made from beetroot juice. Lots of mushrooms in this dumpling, making it chewy. There is only a little flaw that the ginger slices were not too finely chopped, if not, i guess we would even finish the ginger slices. heh.
A pity that I only Remembered to take the picture after we have eaten 1/2 of the fish itself. There are basically 2 slices of mock fish used, with layers of the Sambal HOT chili in between the layers. The fish tastes just as nice and perfect with lime. This dish is really spicy, and is not suitable for people with weak gastric. Nonetheless, it is my all time favourite. Caution: Do not wear light coloured clothing when you want to order this dish, as it is served piping hot, and you would have chili practically jumping out of the hot plate.
This is basically mixed vegetables with Tofu cubes cooked in a special sauce. There is also egg in the bottom part of the vegetables. Hence, with so many ingredients in this, it is called "包罗万象" in Mandarin, meaning: Comprehensive.
The Black Pepper Sauce tastes good, and bearable, not as spicy as BBQ Fish. Nonetheless, the chicken was slightly over-cooked, hence making it slightly harder to chew.
This is a Must Order dish from the stall, as it tastes really authetic. The amount of pickled vegetable (chai po) used is just right, making it not too salty. 
Location: Blk 151 Serangoon North Ave 1 #01-41
Had dinner with my parents that day and we ordered the traditional chinese kway. I've always like popiah (the non-fried version) and the auntie selling this gives a generous serving. The turnip is juicy and tastes perfect with the sweet sauce. Also, my dad loves the chwee kway. Though there is nothing special in the chwee kway, given the increase in prices of flour, the auntie still sells at 5 pieces for a dollar, hence it is still very much worth our support. Chee Chong Fun is soft and tastes fine with the sauce as well. Price is also at 2 pieces for a dollar. 
Before being a vegetarian, I've always like muslim food especially Mee Rebus and Nasi Lemak. Luckily, there are many places selling the vegetarian version. So far, I have tried from many places. This stall still sells the best. Though the Tau Kwa and Tau Pok is little, the noodles is A LOT. I felt that even if there is no ingredients, just the noodles and gravy is good enough. The gravy is also not too spicy, and there are a lot of potatoes used in it. Definitely worth your $2.
Normally my favourite is the Fish Head Bee Hoon Soup from this stall. However, I wanted to feature something different. Hence tried the Wanton noodles. Serving is just right for a lady, and the amount of noodles is a lot. However, being a picky eater, I did not really like the way the noodles was cooked, as it wasnt Q enough, and some of the noodles stuck together, making it not so nice. Nonetheless, the wanton is not too bad.