Mango and Avocado Salad
This Salad is filled with fresh lettuce, shredded carrot slices, Mango and Avocado slices and then, topped with pinenuts. Lastly, it is blended with Vinaigrette, making the taste really unique. I adore avocado back then in Australia. So, I think this dish is a mix blend of sweet and sour taste, which can really open up your appetite for the night.Clam Chowder Soup
Ever since Lonnie intro this soup to us, she has not stopped talking about how GOOD the soup was. So, my cousin called to order for this soup when she made the reservations. This soup is not made everyday, so we felt truely privileged to be able to taste it. This made me feel that the service is great, as the chef himself is willing to make the exception just for us. I love this soup completely as well. There is a mix of mock ham, mushrooms and other chopped ingredients in tomato-based soup. They blended well completely. There are other soups like mushroom and potato soup, however, they are not my cup of tea. Baked Potato
Next came the baked potato, which tasted a little blend, but unique. The potatoes is in a form of sheets, where it is layerised like a lasagne. In between the potato is cheeses. Hence it does blends well with the potatoes.Lasagne
As the restaurant serves both western and chinese dishes, we ordered a little of both worlds to try. Lasagne has a mix of eggplants, spinach, flour and cheese. Tastes quite normal.
Curry Fish Head
The curry fish head tasted quite spicy, and not served on a daily basis as well. You may like it if you love brinjals and ladyfingers. Hee.Pizza
I cannot quite remember how the pizza tasted, but the crust is thin. Quite normal as what other places are selling.Baked Rice
Baked Rice is not sold everyday as well. Hence, do check out the notice board on the daily special. The baked rice is mixed with mixed veg and mushroom, topped with baked cheese. I liked it as the risotto tasted just nice, not too soggy and soft.Braised Noodle Soup
Soup is cooked with Radish and Carrots, making the soup sweet and there are a lot of ingredients in it. Of course it cannot be compared to the noodles from LDF (middle road). But well, this is definitely a healtier choice, as I can hardly find oil from the soup. Hence before the new outlet opens in Chinatown, you might want to settle for this from 7 Sensations.All in all, it was a great dining experience at this place as the service was good, and food was up to the standard. *I did not manage to take down each individual prices, but we paid $26 each (5 of us in all), after a full 8 dishes meal, which I feel is definitely worthwhile.
Location: 16 Madras Street S208413
Tel: 6298 8198
Opening Hours:
Tel: 6298 8198
Opening Hours:
Closed on Mondays;
Tuesdays - Saturdays Lunch: 11am - 3pm Dinner: 6pm - 10pm
Sundays and Public Holidays: 11am to 5pm
Tuesdays - Saturdays Lunch: 11am - 3pm Dinner: 6pm - 10pm
Sundays and Public Holidays: 11am to 5pm
Called 麻辣豆腐 in chinese. However, it is not spicy at all, hence suitable for all. I love it as there are a mix of button mushrooms and straw mushrooms, blending well into the spicy bean paste. You may just have this dish alone with rice.
The abalone mushrooms are mixed into a special batter and deep fried till golden colour. Then, it is served piping hot with grinded cereal. I love it as it is really crispy, and is comparable to the one sold at Lao Di Fang (Middle Road)
The Dou Miao is not over-cooked and tasted really fresh. I hardly find dou miao in most restaurants but am glad to eat it here. Also, I find it quite unbelievable that they do not have our usual sambal Kang Kong available here. All the vegetables are stir fried. Hence, you might want opt for a non-spicy veg here.
The only mock item i've ordered for the day is the sweet & sour pork ribs. Not too bad, but I did not adore too much of the mock meat. 
We ended lunch with sweet desserts. As they have 3 types of desserts (Black Sesame paste (hot); Mango Pudding & Almond Jelly) available, We order one each to try, and all turned out to be a sweet surprise, as they are able to bring out the desired taste.
The soup tastes quite authentic, and can be compared to the one i adore at Tiong Bahru. However, the ingredients here are too little and there was only 1 strand of kang kong, kind of pathetic.
As shown, there are many ingredients (e.g: Tofu, Cha Siew, Vegetables, Mock Meats etc). What i like about the rice is it tastes fragrant in dark soy sauce, and there are small pieces of salted fish on top, making it tastes like the real one. Worth the money i feel. 
Love the lotus root soup. We could have just ordered a bowl of rice with this soup! As for the tonic soup, too much ingredients that I could have suffered from nose-bleeding. heehee. Other than these, the cafe layout is clean and be sure to wait up to 20mins for the claypot rice on busy days. 
*Note I dont have the proportions. 
Other than the usual dim sum, there are also a total of 4 dishes available for numerous orders. The Rock and Roll Salad is one of the recommended dish. Only in a serving size, there is a generous serving of vegetables mixed with a special sauce, comprising of Wasabe Sauce, Vinegar and Soy Sauce. Tastes really special and it works wonders as an appetiser.
The overall experience was good as the setting of the restaurant is modern, not your typical chinese restaurant. Im not able to comment on services as this is self-service buffet. However, the waiters are still ok, as we are regular customers.