Anyway, I personally prefer the other stall, which takes a 8 mins walk from the interchange. Tried the chicken rice and I think its really not bad!
This is quite common at a lot of places. The chicken can be brought from suppliers. So you simply need to steam with minced ginger and mix with a little soy sauce and its good to serve!
Location:
1. Blk 506 Tampines Central 1 #01-361
Singapore 520506
Open: 0800 - 2200 Hrs
Telephone: 6788 6078
2. 8 Tampines Central
Eastlink Foodcourt #01-09 Stall 4
Open: 0600 - 2230 Hrs
Telephone: 6788 6078
3. Simei East Point Level 5 Food Court
Open: 1000 - 2200 Hrs
Telephone: 6784 5206
4. Yishun Bus Interchange
Blk 924 Yishun Central 1
Singapore 760924
Open: 0600 - 2130 Hrs
Telephone: 6257 2005
5. Restaurant
49-51 Joo Chiat Place, Singapore 472223
Open: Daily 0800 - 2300 Hrs
Telephone: 6345 0069 / 6222 2039
Anyway, I had a late lunch one day and had to ta bao from the cai gen xiang @ Singpost.



Portion is just right for 1. This dish is served cold. The noodles is similar to maggi mee, but I like this better as it is more tangy. Ingredients include shredded carrots, cucumbers, vegetarian ham, mushrooms as well as tomatoe slices. There is a special sesame sauce for you to mix into it. Tastes special as the sauce makes the noodles and ingredients blend well, crunchy and tangy at the same time. Don't worry if the utensils used are not clean, as we have enquired before, the wok and Utensils used for preparing vegetarian food are separated from the Meats one. Hence, this is safe!