Xuan Miao Vegetarian has been around for quite some time, and i've been eating once every fortnight couple of months back as I had craving for the yummy soup.
If I remember correctly, the soup noodles or mee hun kuey costs $3.50 while the dry noodles costs $4. I usually go for the soup ones. The ingredients are simple - loads of vegetables, seaweed, mushroom stalk, Vegetarian Fish Maw and Vegetarian Fish slices.
All the ingredients are the same for all their noodle items. The soup based is cooked with simple vegetables but tasty and light. If you are not into mock items, you may request for the stall owners to leave out the fish maw. I personally liked it with the chili especially.
Stall Front
A pity i didnt get a clearer pic with my phone!
Anyway, manned by 4 persons, do note that you have to wait up to 30 minutes every night! The uncle who takes your order will give you a number and will call you when your number is up. To me, the soup is worth the wait.
Selling nothing but handmade noodles only, this is one of the stalls that does not sell your normal traditional economical vegetarian beehoon or mixed vegetables rice.
Handmade Noodles (板面) $3.50
If you are at circuit road and running out of ideas to eat, this stall is located within the cluster of vegetarian stalls in the hawker centre. Worth a visit if you are looking for something light.
Location: Blk 79A Circuit Road, Opens from 5PM till 11PM
I took this a couple of months back when he was still located opposite geylang library. I heard he has since moved. Anyway, Fried Carrot Cake and Oyster are local delicacies that I adore. Although Im trying hard to go vegan, I find it hard to resist this still. Carrot Cake is actually fried using Rice Cake, Lots of Eggs and preserved raddish. It can be fried with or without dark sweet soya sauce.
This is the egg version which ive always adore. Costs $1.20 per piece. Taste wise, the prata skin itself is cripsy on the outside, and its always recommended to eat it while its hot. Sadly, I was very disappointed with the curry. Could not finish the whole bowl of it, as there was too much tumeric powder in it. Still, if you are running out of food to eat, this is one choice available at circuit road. Note: Waiting time can be quite long, as there is only 1 seller tending the stall.
Had dinner with my parents that day and we ordered the traditional chinese kway. I've always like popiah (the non-fried version) and the auntie selling this gives a generous serving. The turnip is juicy and tastes perfect with the sweet sauce. Also, my dad loves the chwee kway. Though there is nothing special in the chwee kway, given the increase in prices of flour, the auntie still sells at 5 pieces for a dollar, hence it is still very much worth our support. Chee Chong Fun is soft and tastes fine with the sauce as well. Price is also at 2 pieces for a dollar.