Thanks clare sis for the contribution.. guess I will never go there since I don't have a car... Anyway, finally there are some posts for good places in the Northen side of Singapore.
Here's Cai Gen Xiang Vegetarian Cusine. Not sure when it was opened, but the cafe looks clean and trendy.
This dish was fried with sambal, prawn and celery. Quite a spicy dish.
Sort of regretted ordering this as both dishes are hot.. Hence, it didn't bring much taste to our buds after trying the sambal prawns which were spicier. Still not too bad. A little bland and sambal chilli not as fantastic as Victoria Street (Yuan Xiang) Sambal chilli Kang Kong.
Believed they use the same soup for their fish head bee hoon.Soup is mixed with carnation milk, 4 small slices of fish, small cubes of tofu and lots of chye sim. So if you are a vegan, i reckon you may request for non-milk soup. Overall taste still alright.
There are also catering services available from this cafe. I guess I would definitely try it if I do visit Yishun or Changi Airport some day. Thanks for your contribution sis!
Location:
1. Blk 236 Yishun Ring Road #01-1000 Singapore 760236
Business Hours: 8.30am to 9.30pm daily
Tel: 67588588
2. No. 65 Airport Boulevard Basement 2
Changi Airport Terminal 3
Tel: 83881968
Website: http://www.caigenxiangvege.com/
Anyway, all food lovers, you may post your reviews too! All you would need is to take pictures of the food you ate (3.2Mega pix pics are good enough), then take down the prices and names of the food and talk about your thoughts of the food. Remember to provide location, opening hours too! My mailing address is available below.
You should try the Cereal prawns. It is a thumb up. It is fried with cereal, curry leaves and chilli budi. This cooking method made the prawn drier and tastier. And you will love the crispy curry leaves that favour with chilli budi. I usually finish them up. Another thumb up dish is the COLD TOFU, which come with seasame sauce, favoured (again) with chilli budi, and top with shredded nori sheet. One dish you don't want to try is the spaghetti. It didn't even pass the test from my 6-year old. Reason is that they didn't use the right tomatoes for this dish. Instead of the beet tomatoes or the likes, the tomatoes they used are those commonly used in Chinese or Asian cuisine, which has a more sour taste.
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