Thursday, October 11, 2007

Pig Stomach Soup~

Vegetarian Pig Stomach Soup (素肚汤)
Ingredients:
1. Tomatoes
2. Salted Vegetable (咸菜)
3. Ginger
4. Vegetarian "Pig Intestines" (素肠)
5. Water

Seasoning:
White Pepper, Salt

Method:
1. Boil a pot of water. Place the Ginger and Salted Vegetable in and cook for 15 mins.
2. Put in the Vegetarian "Pig Intestines".
3. Add in Tomatoes. (small flame)
4. Add in Seasoning.
5. You may add in sesame oil for a little fragrance.

Tastes really good and its not too spicy. Normally my mum likes the spicy version and she would replace the white pepper with black pepper. Give it a try too!
at

5 comments:

  1. SunnyOctober 14, 2007 at 5:55 AM

    Hi,
    you may try using vegetarian "pig stomach" & Sichuan cai in place of salted veg too. Very spicy & tasty too:-)

    ReplyDelete
  2. missvegOctober 14, 2007 at 8:09 PM

    Ohhh tts a good suggestion.. thanks!

    ReplyDelete
  3. a veg*n @ Blog*SpotOctober 16, 2007 at 5:16 AM

    Oooh, i've been thinking about this soup and the yam rice.

    Sichun cai, my little guy loves it - crunchy!

    ReplyDelete
  4. a veg*n @ Blog*SpotOctober 17, 2007 at 12:21 AM

    Is there assam fruit slices used too, look like one in the photo.

    ReplyDelete
  5. missvegOctober 17, 2007 at 1:21 AM

    yea i may use 1 piece. This is the salty vesion rather than the spicy one.

    ReplyDelete