Fish Head Beehoon Soup (鱼片米粉)

One of my mum's best recipe~

Fish Head Beehoon Soup (鱼片米粉)

+ Note that I am unable to provide the proportions.

Ingredients:

*Water

*Evaporated Milk

*Salted vegetables

*Ginger
* Above are for soup making

Tomatoes

Fish Slices

Abalone Mushrooms

Choy Sum (菜心)

Thick Beehoon

Seasoning:

Salt

Pepper

Method:

1. Fry the fish slices. Remove for later use.

2. Mix some flour (2/3) and rice flour (1/3) together. Add some salt/pepper to the flour. Then, add in the abalone mushrooms. Fry till golden brown. Remove for later use.

3. Cook ginger and salted vegetables in water for 15 minutes. Then, add in the evaporated milk. Lastly, add in the seasonings. Soup is done.

4. In boiled water, cook the beehoon and vegetables together for 1 minute. Then, remove from the water and place the beehoon into a bowl.

5. Add soup, fish slices, abalone mushrooms and tomatoes on top. Ready to serve.