Thursday, October 11, 2007

Pig Stomach Soup~

Vegetarian Pig Stomach Soup (素肚汤)
Ingredients:
1. Tomatoes
2. Salted Vegetable (咸菜)
3. Ginger
4. Vegetarian "Pig Intestines" (素肠)
5. Water

Seasoning:
White Pepper, Salt

Method:
1. Boil a pot of water. Place the Ginger and Salted Vegetable in and cook for 15 mins.
2. Put in the Vegetarian "Pig Intestines".
3. Add in Tomatoes. (small flame)
4. Add in Seasoning.
5. You may add in sesame oil for a little fragrance.

Tastes really good and its not too spicy. Normally my mum likes the spicy version and she would replace the white pepper with black pepper. Give it a try too!

5 comments:

Sunny said...

Hi,
you may try using vegetarian "pig stomach" & Sichuan cai in place of salted veg too. Very spicy & tasty too:-)

missveg said...

Ohhh tts a good suggestion.. thanks!

a veg*n @ Blog*Spot said...

Oooh, i've been thinking about this soup and the yam rice.

Sichun cai, my little guy loves it - crunchy!

a veg*n @ Blog*Spot said...

Is there assam fruit slices used too, look like one in the photo.

missveg said...

yea i may use 1 piece. This is the salty vesion rather than the spicy one.